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OUR SAUCES
Hors d'oeuvres
Fresh Vegetables with Dip
$75
Trio of Bruschetta with Toasted Crostini
$95
Assorted Cubed and Sliced Cheeses
$110
Rock Shrimp with Pearlette Mozzarella
$120
Caprese Platter
$95
Colossal Shrimp Cocktail
Per Pound
$30
Grilled Vegetable Garden
$75
Skewered Fruit Kabobs
Per Item
$2.50
Charcuterie Platter
$125
Marinated Olives
Per Quart
$16
Spinach Dip with Pumpernickel Cubes
$60
Steak Crostini approx. 36 pieces
$75
Wacky Chicken Fingers
$65
Room Temp Lamb Chops (21-24 Chops)
$250
Cold Stromboli
$65
Flat Iron Beef Kabobs
Per Item
$2.75
NY Sirloin Steak
Per Person
$9.99
Full Bistro/Grazing Station
Fresh Cut Vegetables, Sliced Seasonal Fruits, Jumbo Shrimp Cocktail, Spinach Dip, Marinated Olives, Assorted Sliced Cheeses and Crackers
Per Person
$35
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