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OUR SAUCES
Fresh Vegetables with Dip
Trio of Bruschetta with Toasted Crostini
Assorted Cubed and Sliced Cheeses
Rock Shrimp with Pearlette Mozzarella
Caprese Platter
Colossal Shrimp Cocktail
Grilled Vegetable Garden
Skewered Fruit Kabobs
Charcuterie Platter
Marinated Olives
Spinach Dip with Pumpernickel Cubes
Steak Crostini
Wacky Chicken Fingers
Room Temp Lamb Chops (21-24 Chops)
Cold Stromboli
Flat Iron Beef Kabobs
NY Sirloin Steak
Full Bistro/Grazing Station
Hors d'oeuvres
Fresh Vegetables with Dip
$40
Trio of Bruschetta with Toasted Crostini
$75
Assorted Cubed and Sliced Cheeses
$85
Rock Shrimp with Pearlette Mozzarella
$65
Caprese Platter
$75
Colossal Shrimp Cocktail
Per Pound
$27
Grilled Vegetable Garden
$65
Skewered Fruit Kabobs
Per Item
$2.50
Charcuterie Platter
$120
Marinated Olives
Per Quart
$16
Spinach Dip with Pumpernickel Cubes
$45
Steak Crostini
$75
Wacky Chicken Fingers
$60
Room Temp Lamb Chops (21-24 Chops)
$225
Cold Stromboli
$65
Flat Iron Beef Kabobs
Per Item
$2.75
NY Sirloin Steak
Per Person
$9.99
Full Bistro/Grazing Station
Fresh Cut Vegetables, Sliced Seasonal Fruits, Jumbo Shrimp Cocktail, Spinach Dip, Marinated Olives, Assorted Sliced Cheeses and Crackers
Per Person
$30
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